May 30, 2023 · Ingredients: light rum, dark, passion fruit juice, orange juice, lime juice, simple syrup. Grenadine, orange slice & cherry (for garnish) Go to Recipe. 2. Vieux Carre Cocktail. First made by bartender Walter Bergeron in the infamous Carousel bar, the Vieux Carre is a New Orleans signature sipper. Needless to …French wines (and French varietals from Australian vineyards) anchor the drinks list, joining signature and classic cocktails. The whole cocktail program is impressive – but the standout is the Le Lou’s Martini, served with a raft of additional elements to tailor your drink, including lemon zest, olives, pickled onions and herb oil.The Los Angeles Times is one of the most popular and widely-read newspapers in California. For those who want to stay informed about current events and news stories, a subscription...Maybe it’s true that what happens in Vegas stays in Vegas, but that doesn’t mean the best hotels in Las Vegas are also a tightly kept secret. From fancy gondola rides to balcony-vi... 1/3 jigger Benedictine. 3-4 dashes absinthe substitute. 3-4 dashes Peychaud bitters. Mix in barglass with lumps of ice. Strain into a cocktail glass in which has been placed a maraschino cherry. This is the special cocktail served at Restaurant de la Louisiane, one of the famous French restaurants of New Orleans, long the rendezvous of those ... Ιστορία: Η συνταγή είναι εμπνευσμένη από το Famous New Orleans Drinks and How to Mix 'Em', του Stanley Clisby Arthur (1937).Ο ίδιος έγραψε για το ποτό του: 'Πρόκειται για ένα πολύ ιδιαίτερο cocktail το οποίο σερβίρουμε στο Restaurant de la Louisiane, ένα από τα ...Hailing from the historic New Orleans restaurant La Louisiane, this spiritous cocktail is a less vaunted member of the Southern cocktail canon and contains many …Nov 16, 2017 · Look no further for the perfect holiday cocktail. Satsuma Old Fashioned Makes 1 serving Ingredients 1 tablespoon firmly packed light brown sugar 2 dashes Peychaud’s Bitters ½ satsuma* 1 ounce bourbon ¼ cup club soda Garnish: satsuma wedge Instructions In a rocks glass, place brown sugar. Sprinkle with …De La Louisiane. 2 oz. rye. 3/4 oz sweet vermouth. 3/4 oz. Benedictine. 3 dashes* absinthe or Herbsaint. 3 dashes Peychaud’s bitters. Combine all ingredients in a mixing glass and stir well with ice. Strain into a coupe glass and garnish with three brandied cherries. *A “dash” is easy with a bottle of bitters, but tougher with something ... Maker's Mark bourbon, 70cl £ 26.95 £ 1.74 per cocktail, makes 15.5 Dubonnet Red, 75cl £ 12.50 £ 0.50 per cocktail, makes 25 Combier Triple Sec, 70cl £ 31.95 £ 0.34 per cocktail, makes 93 Buy from The Whisky Exchange 346K subscribers in the cocktails community. A community of those who particularly enjoy making, drinking, sharing and discussing all things…Las Vegas is home to countless conventions, parties and other happenings. Here are 10 unmissable events, whether you are visiting Las Vegas in November or in the heat of the summer...Ingredients: 1 1/2 oz Rye Whiskey. 3/4 oz Benedictine Liqueur. 3/4 oz Sweet Vermouth. 1 dash Absinthe. 2 dashes Peychaud's Bitters. 1 peel Lemon. oz. Directions. Add all ingredients to a mixing glass. Add ice and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with three brandied cherries. Tagged: Famous New Orleans Drinks and How to Mix 'Em, New Orleans, PDT, Stanley Clisby Arthur, whiskey hub. View Recipe. 4. Sazerac. The Sazerac is a classic cocktail that has been around for centuries and is the official cocktail of New Orleans. Made with Sazerac Rye, Peychaud’s Bitters, Herbsaint, a sugar cube, and a lemon peel, this cocktail is a must-try for anyone looking for a taste of Louisiana. The ritual of making the Sazerac is part of ...Ingredients: 1 1/2 oz Rye Whiskey. 3/4 oz Benedictine Liqueur. 3/4 oz Sweet Vermouth. 1 dash Absinthe. 2 dashes Peychaud's Bitters. 1 peel Lemon. oz.Jul 12, 2017 · Next in the Bastille Day Cocktails series is a Floc de Gascogne cocktail, Liberté, Egalité, Fraternité.. Liberté, Egalité, Fraternité or L.E.F is an easy to make stirred cocktail using three ingredients.The base ingredient is Floc de Gascogne, an aperitif and mistelle made from fresh grape juice fortified with …French wines (and French varietals from Australian vineyards) anchor the drinks list, joining signature and classic cocktails. The whole cocktail program is impressive – but the standout is the Le Lou’s Martini, served with a raft of additional elements to tailor your drink, including lemon zest, olives, pickled onions and herb oil.Next in the Bastille Day Cocktails series is a Floc de Gascogne cocktail, Liberté, Egalité, Fraternité.. Liberté, Egalité, Fraternité or L.E.F is an easy to make stirred cocktail using three ingredients.The base ingredient is Floc de Gascogne, an aperitif and mistelle made from fresh grape juice fortified with Armagnac. You can read more about …French wines (and French varietals from Australian vineyards) anchor the drinks list, joining signature and classic cocktails. The whole cocktail program is impressive – but the standout is the Le Lou’s Martini, served with a raft of additional elements to tailor your drink, including lemon zest, olives, pickled onions and herb oil.The Cocktail a la Louisiane was the special cocktail at the Restaurant de la Louisiane and was first published in 1937 in Stanley Clisby Arthur’s Famous New Orleans Drinks and How to Mix ‘Em. In his words: "This is the special cocktail served at Restaurant de la Louisiane, one of the famous French restaurants of New Orleans, long the ...la vie en rosÉ spritz; rouge-y crush; cosmo kiss; spiced mistletoe margarita; pomegranate mule; chai nog martini; holiday citrus punch; irish crisp; cran-orange sour; broomstick blend; vampire nectar; cauldron bubble; demon's brew; poison apple; cider margarita; vampy margarita; fall from the tree; irish coffee; christmas paloma margarita ...The La Louisiane is a cocktail that hails from New Orleans, made with rye whiskey, absinthe, vermouth and Benedictine. The exact date La Louisiane appeared is unknown, but it was likely invented between 1880 and 1912, when absinthe was banned.Jun 28, 2023 · Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15–20 seconds, until well-chilled. Strain into the prepared glass. Twist the lemon peel over the drink’s surface to ... 1¾ ounces Wild Turkey 101 rye whiskey. Skewered candied cherry, for garnish. In a mixing glass, combine the absinthe, bitters, Bénédictine, vermouth, and rye, and then fill with ice. Stir the ... The La Louisiane Cocktail, with roots in the heart of New Orleans, is a classic that combines the richness of rye whiskey with the complexity of vermouth and herbal accents. In this recipe and guide, we will unveil the secrets behind creating the perfect La Louisiane Cocktail, providing measurements in milliliters and ounces, and dive into the ... 1/3 jigger Benedictine. 3-4 dashes absinthe substitute. 3-4 dashes Peychaud bitters. Mix in barglass with lumps of ice. Strain into a cocktail glass in which has been placed a maraschino cherry. This is the special cocktail served at Restaurant de la Louisiane, one of the famous French restaurants of New Orleans, long the rendezvous of those ... STIR all ingredients with ice and strain into chilled glass. 1 1/2 fl oz. Bourbon whiskey. 1 fl oz. Dubonnet/French rouge aromatised wine. 1/4 fl oz. Triple sec liqueur (40% alc./vol.) 2 dash. Peychaud's or other Creole-style bitters. Below 89 King William St lies a dormant heritage site home to La Louisiane - a French-inspired restaurant and bar. La Lou is here for a good time not a long time. Together with Executive Chef, Alexis Besseau (Former Head Chef, at Restaurant Hubert in Sydney), The Big Easy Group and Gonzo Group have teamed up to create an immersive restaurant ...Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15–20 seconds, until well-chilled. Strain into the prepared glass. Twist the lemon peel over the drink’s surface to ...If the Manhattan and the Sazerac had a baby - bold, rich and herbal, the La Louisiane is the perfect after dinner drink.LA LOUISIANE COCKTAIL SPECS:50ml (1 ⅔...Jul 20, 2017 · The Paper Plane cocktail was invented by Sam Ross of Attaboy (who also created the modern classic Penicillin cocktail).. The recipe for the Paper Plane Cocktail is easy to remember, thanks to being an equal parts cocktail.The bourbon base is combined with Aperol, Amaro and lemon juice, shaken with ice and …Jan 22, 2024 · 21st Amendment Bar at La Louisiane: Great cocktail bar - See 344 traveler reviews, 104 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Jan 5, 2023 · A cocktail for us Sazerac lovers! It’s a boozy drink laced with the same absinthe touch as the sazerac. La Louisiane Ingredients 60 ml rye whisky 30 ml sweet vermouth 15 ml Bénédictine liqueur a barspoon absinthe 3 dashes Peychaud’s bitters Mixing Stir all ingredients with fresh ice, 1/3 jigger Benedictine. 3-4 dashes absinthe substitute. 3-4 dashes Peychaud bitters. Mix in barglass with lumps of ice. Strain into a cocktail glass in which has been placed a maraschino cherry. This is the special cocktail served at Restaurant de la Louisiane, one of the famous French restaurants of New Orleans, long the rendezvous of those ...Drier version of the Cocktail à la Louisiane from the Bartender's Choice app, replacing sweet vermouth with Cognac. Cocktail summary. Posted by DrunkLab on 3/20/2013. Created by. Restaurant de la Louisiane, New Orleans, LA, via Sam Ross. Year. 1937. Is an. authentic recipe. Reference. Bartender's Choice app for iOS by Sam Ross. Curator.The minimum age to sign up for a membership with LA Fitness is 18. Those who are between the ages of 14 and 17 can sign up with a parent or legal guardian. LA Fitness is a popular ...The De La Louisiane cocktail hails from the hot and steamy deep south, from the ‘Big Easy’ itself, New Orleans. The traditional recipe calls for an equal split of whiskey, vermouth and benedictine but we use twice as much whiskey to the other ingredients to help balance the drink perfectly.Cocktail a la Louisiane. ¾ ounce rye (Wild Turkey 101) ¾ ounce sweet vermouth (Dolin rouge) ¾ ounce Bénédictine. 3 dashes Peychaud’s bitters. wash of absinthe or Herbsaint. Stir the first four ingredients with ice until very, very cold; wash a small, chilled cocktail glass with Herbsaint or absinthe, and strain the mix into the glass.Fill a cocktail pitcher with ice. Pour in whiskey, Benedictine, sweet vermouth, and Pernod. Shake in bitters. Stir well and strain into a cocktail glass. Garnish with a cherry or a twist of lemon. Absinthia Absinthe Verte Regular price $44.95 / ... Cocktail a la Louisiane Recipe.Honeywell controllers are a popular choice for many businesses in Shreveport, LA. They are reliable and easy to use, making them an ideal choice for controlling temperature and hum...to make an a la louisiane use whisk (e)y - rye whiskey (100 proof / 50% alc./vol.), vermouth - full-bodied sweet (antica formula), bénédictine d.o.m. liqueur, peychaud's. 20 best Angostura Bitters cocktails. I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura.... to make an a la louisiane use whisk (e)y - rye whiskey (100 proof / 50% alc./vol.), vermouth - full-bodied sweet (antica formula), bénédictine d.o.m. liqueur, peychaud's. The exact date La Louisiane appeared is unknown, but it was likely invented between 1880 and 1912, when absinthe was banned. It began as the house cocktail of the Restaurant La Louisiane in New …La Louisiane, 5850 Rue Sherbrooke O, Montréal, QC H4A 1X5, 50 Photos, Mon - Closed, Tue - 5:30 pm - 9:30 pm, Wed - 5:30 pm ... The Caesar hit the mark and the addition of the spicy bean is perfect, apparently. The …If the Manhattan and the Sazerac had a baby - bold, rich and herbal, the La Louisiane is the perfect after dinner drink.LA LOUISIANE COCKTAIL SPECS:50ml (1 ⅔...The La Louisiane cocktail is named after King Louis XIV of France and the variations have been around almost as long as the Louisiana Purchase. This cocktail features Peychaud’s bitters originally created by Antoine Amedée Peychaud in New Orleans in the 1830s. Louisiana themed cocktails created with Louisiana created ingredients!Jan 22, 2024 · 21st Amendment Bar at La Louisiane: Great cocktail bar - See 344 traveler reviews, 104 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Drier version of the Cocktail à la Louisiane from the Bartender's Choice app, replacing sweet vermouth with Cognac. Cocktail summary. Posted by DrunkLab on 3/20/2013. Created by. Restaurant de la Louisiane, New Orleans, LA, via Sam Ross. Year. 1937. Is an. authentic recipe. Reference. Bartender's Choice app for iOS by Sam Ross. Curator.Jan 17, 2020 ... If two classic New Orleans cocktails got together and had a child, that drink would be the De La Louisiane. Sometimes called A La Louisiane ...A bourbon-influenced take on the classic rye-based La Louisiane cocktail first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA. Nutrition: 234 calories Alcohol content: 2 standard drinks; 28.77% alc./vol. (57.54° proof) 27.6 grams of pure alcohol; More ...Cocktail a la Louisiane By jmtakashima • 7 years ago • Cocktails, St Pat's, Father's Day. Print Recipe. Cocktail a la ... strain into a 3 floz cocktail glass with a cherry in the bottom. Recipe Notes. Convert fluid oz to cups for batch recipes. Share this …L’État de la Louisiane s’étend sur une superficie de 125.674 km² (près du quart de la France), entre l’Etat du Texas à l’ouest et celui du Mississippi à l’Est. Au nord, il partage la frontière avec l’ Arkansas. Le nord de la Louisiane se compose principalement de plaines agricoles. Les plantations de canne à sucre qui ...Ιστορία: Η συνταγή είναι εμπνευσμένη από το Famous New Orleans Drinks and How to Mix 'Em', του Stanley Clisby Arthur (1937).Ο ίδιος έγραψε για το ποτό του: 'Πρόκειται για ένα πολύ ιδιαίτερο cocktail το οποίο σερβίρουμε στο Restaurant de la Louisiane, ένα από τα ...Apr 19, 2023 · 1¾ ounces Wild Turkey 101 rye whiskey. Skewered candied cherry, for garnish. In a mixing glass, combine the absinthe, bitters, Bénédictine, vermouth, and rye, and then fill with ice. Stir the ... For a limited time, the underground space at 89 King William Street will be La Louisiane and offer a combination of French cuisine, live music and a carefully curated wine and cocktail list. Remarks. La Louisiane 89 King William Street. Wednesday: 5pm-12am Thursday: 12-3pm, 5pm-12am Friday: 12-3pm, 5pm-2amLa Louisiane is a mix of specific ingredients and Cointreau orange liqueur. Learn how to make this cocktail recipe with Triple sec.The De La Louisiane was the house cocktail at the New Orleans hotel and restaurant of the same time. Like most New Orleans cocktails, it is big and boozy, the rye paired with sweet vermouth and Benedictine, with touches of absinthe and Peychaud’s, just to prove it really does hail from NOLA.A signature fitness club is an upscale version of a fitness club that has better equipment, fancy amenities and has a higher membership price. A signature L.A. fitness club would b...Drink name: Ramos Gin Fizz. Where it was invented: Imperial Cabinet Saloon, Gravier St., New Orleans. Who invented it: Henry C. Ramos, who popularized the drink at his own bar on Gravier, The Stag ...Variations of spiked milk drinks have existed in Europe well before Milk Punch became associated with the city, but the drink earned its name in New Orleans, and it remains one of the classic Southern staples. Although it remains unconfirmed, this New Orleans version was probably perfected at Brennan’s or Arnaud’s French 75 …1 1/2 oz rye. 3/4 oz Benedictine. 3/4 oz sweet vermouth. 2 dashes of ango and peychauds. Rinse glass with absinthe. Express lemon oils. squid_monk. • 1 yr. ago.A delicious cocktail drink recipe for the La Louisiane cocktail made with Rye Whiskey, Red vermouth, DOM Benedictine, Absinthe, Peychaud's Aromatic Bitters, Water. How to …Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15–20 seconds, until well-chilled. Strain into the prepared glass. Twist the lemon peel over the drink’s surface to ...Jan 16, 2024 · Find out how to make the De La Louisiane, a delicious Rye Whiskey cocktail made by Truffle on the Rocks. ... To start creating your own collection of cocktail recipes, you need to log in or easily sign up for a free account. Log in Sign up. Ingredients: 3/4 oz Rye Whiskey; 3/4 oz Sweet Vermouth;The La Louisiane is a cocktail that hails from New Orleans, made with rye whiskey, absinthe, vermouth and Benedictine. The exact date La Louisiane appeared is unknown, but it was likely invented between 1880 and 1912, when absinthe was banned.Traveling to Las Vegas can be a stressful experience, especially if you’re arriving by air. But with the right shuttle service, you can make your trip to and from the airport stres...Paris Las Vegas is a luxurious resort and casino located on the famous Las Vegas Strip. The hotel is designed to replicate the look and feel of Paris, France, complete with a repli...Feb 25, 2022 ... ... La Louisiane Mardi Gr ... La Louisiane Mardi Gras is fast approaching, so I ... cocktails #cocktail #cocktailrecipes"Feb 25, 2022 · Thanks to our sponsor, Dr. Squatch! Head to https://bit.ly/3BsrlCu & use my code DSQANDERS. New customers will get 20% off $20 or more!Here are 2 ways to enj... In a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to room temperature before using. Refrigerate in an airtight container up to 1 month. With Mardi Gras revelry all around, the joy of strolling through the French Quarter with a Bourbon Milk Punch is hard to beat.La Louisiane cocktail is as out-of-the-ordinary as the many distinctive dishes that grace its menu. Orange Whiskey Cocktail 1 jigger rye whiskey 1 jigger orange juice 1 jigger charged water 1 dash Peychaud bitters 1 lump sugar. Mix the ingredients in a barglass, pour into a shaker with crushed ice and shake vigorously. ...Jan 23, 2023 ... The De La Louisiane is a wonderful creole inspired Manhattan that bursts with herbal complexity. The spice and herbal notes of the rye shine ...Las Vegas is one of the most popular tourist destinations in the world, and for good reason. From its world-class casinos to its vibrant nightlife, Las Vegas has something for ever...La Nouvelle-Orléans. Fondée par les Français en 1718, La Nouvelle-Orléans (New Orleans en anglais) est une ville mythique du Sud des États-Unis. Placée sous la souveraineté de la France jusqu'en 1762, puis de l'Espagne, elle est vendue par Napoléon Bonaparte aux jeunes États-Unis d'Amérique en 1803. Elle a connu …La Louisiane. 2 ounces Old Overholt rye whiskey. ¾ ounce Bénédictine. ¾ ounce sweet vermouth (half Dolin Rouge and half Punt e Mes) 3 dashes Pernot Absinthe. 3 dashes Peychaud’s bitters (I substituted Scrappy’s Orleans bitters) Add all ingredients to a mixing glass. Fill ⅔ full with ice and stir 30 seconds or until well chilled.4 days ago · Cocktail a la Louisiane By jmtakashima • 7 years ago • Cocktails, St Pat's, Father's Day. Print Recipe. Cocktail a la Louisiane ... strain into a 3 floz cocktail glass with a cherry in the bottom. Recipe Notes. Convert fluid oz to cups for batch recipes. Share this Recipe. Share this: ShareAre you looking for top quality furniture at unbeatable prices? Look no further than the La-Z-Boy recliner clearance sale. With unbeatable prices on a wide selection of recliners, ...Feb 25, 2021 · A La Louisiane. 2 oz. rye whiskey (100 proof) .5 oz. sweet vermouth. .25 oz. Benedictine. 2 dashes absinthe. 3 dashes Peychaud’s bitters. Combine all ingredients in a mixing glass over ice and stir until well-chilled. Strain into a chilled coupe and garnish with a cocktail cherry. Posted in Recipes. Cognac. Rye Whiskey. Absinthe. Peychaud’s bitters. Sugar. Lemon. Originating from New Orleans, the timeless cocktail known as Sazerac is made with a combination of cognac or rye whiskey, bitters, absinthe, and sugar. Rye whiskey and absinthe can sometimes be replaced by bourbon whiskey and Herbsaint or Pernod. …A delicious cocktail drink recipe for the La Louisiane cocktail made with Rye Whiskey, Red vermouth, DOM Benedictine, Absinthe, Peychaud's Aromatic Bitters, Water. How to …The La Louisiane cocktail is named after King Louis XIV of France and the variations have been around almost as long as the Louisiana Purchase. This cocktail features Peychaud’s bitters originally created by Antoine Amedée Peychaud in New Orleans in the 1830s. Louisiana themed cocktails created with Louisiana created ingredients!Mar 24, 2014 · 1 oz Rye (I used Bulleit) 1 oz Sweet Vermouth (I used Carpano Antica) 1 oz Benedictine. 3-4 dashes Peychaud’s Bitters. Absinthe rinse (I used Herbsaint) Maraschino Cherry for Garnish (I used Luxardo) Pour the rye, vermouth, Benedictine and Peychaud’s into a mixing glass. Add ice and stir until very cold. Let this mixture sit and chill for a ... The La Louisiane cocktail is a delightful tribute to the vibrant flavors and cultural heritage of New Orleans. With its combination of rye whiskey, sweet vermouth, Bénédictine liqueur, Peychaud's bitters, and a touch of absinthe, this sophisticated libation captures the essence of the Big Easy.
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Strain into a coupe or stemmed cocktail glass. Garnish with a brandied cherry. ... First stirred up at the Restaurant La Louisiane, and only published in 1937 in Stanley Clisby Arthur’s New Orleans Drinks and How to Mix ‘Em, La Louisiane expertly combines American ingredients like whiskey with French ingredients like Bénédictine, ...OUR STORY. La Louisiane Bakery is a locally owned bakery in New Orleans, Louisiana. We pride ourselves on quality, freshness and creativity. We serve restaurants, hotels, grocery stores and venues in the New Orleans Metro Area. Our freshly baked items are prepared daily and delivered five days a week. Ingredients: 1 1/2 oz Rye Whiskey. 3/4 oz Benedictine Liqueur. 3/4 oz Sweet Vermouth. 1 dash Absinthe. 2 dashes Peychaud's Bitters. 1 peel Lemon. oz. La Louisiane is a mix of specific ingredients and Cointreau orange liqueur. Learn how to make this cocktail recipe with Triple sec. Jul 20, 2017 · The Paper Plane cocktail was invented by Sam Ross of Attaboy (who also created the modern classic Penicillin cocktail).. The recipe for the Paper Plane Cocktail is easy to remember, thanks to being an equal parts cocktail.The bourbon base is combined with Aperol, Amaro and lemon juice, shaken with ice and …1 1/2 oz rye. 3/4 oz Benedictine. 3/4 oz sweet vermouth. 2 dashes of ango and peychauds. Rinse glass with absinthe. Express lemon oils. squid_monk. • 1 yr. ago.Strain into a coupe or stemmed cocktail glass. Garnish with a brandied cherry. ... First stirred up at the Restaurant La Louisiane, and only published in 1937 in Stanley Clisby Arthur’s New Orleans Drinks and How to Mix ‘Em, La Louisiane expertly combines American ingredients like whiskey with French ingredients like Bénédictine, ...Paris Las Vegas is a luxurious resort and casino located on the famous Las Vegas Strip. The hotel is designed to replicate the look and feel of Paris, France, complete with a repli...À La Louisiane (sometimes called De La Louisiane) is another classic New Orleans cocktail dating back the late 1800s. It is a Manhattan varations cocktail wi...As a business owner in Shreveport, LA, you know that investing in the right technology can make a huge difference in your bottom line. One of the most important investments you can...A delicious cocktail drink recipe for the La Louisiane cocktail made with Rye Whiskey, Red vermouth, DOM Benedictine, Absinthe, Peychaud's Aromatic Bitters, Water. How to make it, step by step instructions A bourbon-influenced take on the classic rye-based La Louisiane cocktail first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA. Nutrition: One serving of De La Louisiane #2 (equal parts bourbon) contains 234 calories . Nov 2, 2014 · Instructions. In a small saucepan, bring 1 cup water to a boil over high heat. Add sugar, and stir constantly until dissolved. Add cinnamon, and simmer 5 to 8 minutes. Remove from heat, and let cool. Remove cinnamon, and transfer syrup to a heatproof container. Cover, and refrigerate until cold..